Food and catering trades
Training in the French bakery trade for disadvantaged youth

This programme was launched in 2008 with the Chi Heng Foundation and members of the Shanghai Chamber of Commerce. It offers young Chinese aged 17 - 23 years block-release training in the French bakery trade. The “Shanghai Young Bakers” programme fosters... Read more

Healthy eating programmes
The Carrefour Foundation partners the Maud Fontenoy Foundation in France

Firstly, the MFF marked the start of the new school year with an education pack designed to arouse the interest of young secondary-school students in the oceans and raise their awareness of the interconnected problems of preserving fish stocks, food and nutrition.... Read more